Vedrenne Premium Syrups
1923 CREATION OF VEDRENNE PÈRE & FILS : Joseph VEDRENNE, a trained engineer, set up his company “VEDRENNE Père et Fils” after the First World War.
He located his firm in Nuits-Saint-Georges near the blackcurrant fields, a berry which cultivation was then at its peak. This proximity allowed him to build a strong relationship with local producers and process the fruit under optimal conditions.
THE 1930s : Joseph VEDRENNE was one of the pioneers of fruit maceration, developing processes in which the fruit was protected from light and all its flavour characteristics were preserved. The company specialised in fruit extraction, offering its customers the famous Supercassis, other fruit liqueurs and syrups.
THE 1950s : Berry products gave way to new flavours which were distilled and macerated in Nuits-Saint-Georges according to the company’s know-how. VEDRENNE also started to export their products abroad.
TODAY : The company is present in more than 60 countries, in the bar and mixology market, and in HORECA – hotels, restaurants and cafés.
In 2017, it was recognized as an “Entreprise du Patrimoine Vivant” – a Living Heritage Company. Building on its expertise, VEDRENNE offers new flavours every year and remains committed to local producers supplying the fruit for its syrups.A UNIQUE EXPERTISE
An expertise and long-standing experience as an “Entreprise du Patrimoine Vivant” (a Living Heritage Company). AUTHENTIC LOCAL FLAVOUR
High concentrations of fruit juices, plants and spices for intense flavour. A PREMIUM FRENCH BRAND
All our syrups are produced in our Nuits-Saint-Georges premises
