La Fruitiere Frozen Puree
Since 1962, year of creation of the company, we have always been committed into a full quality approach for our fruit purees. Year after year, the high level IFS certification shows the good implementation of a quality management system based on continuous improvement, in compliance with economic and societal data of the company. The purpose of this policy is to ensure the marketing of healthy and safe products, while developping the sustainable performance in the respect of diverse regulations (hygiene, labelling, traceability, …).
La Fruitière du Val Evel is the story of the Guillemin family, which for two generations has been committed to cultivating exceptional red fruit in its own orchards, to making the most of its expertise in the selection of good fruit, and to always using ultra-innovative and high-performance processes. The recent launch of the first Raspberry puree with a french origin, and the recent installation of the cold pasteurization High Pressure treatment in 2016, show its constant commitment.ffering them high quality products.
